(Makes 12)
Ingredients
- 2 eggs
- ¼ cup olive oil
- ½ cup unsweetened yoghurt
- 1 ½ cups self-rising flour
- 100 g Feta cheese, crumbled
- ¼ cup parmesan cheese
- 2 cups baby spinach leaves, stems removed & roughly chopped
- 2 Tbspn marjoram or oregano
- Salt & pepper
- 12 sun-dried tomatoes, chopped (optional)
Method
Step 1. Preheat oven to 200°C.
Step 2. Whisk together eggs, oil and yoghurt.
Step 3. Add flour, feta, parmesan, spinach and marjoram or oregano. Season with a little salt and pepper. Stir gently until just combined.
Step 4. Spoon mixture into muffin pan and top with sun-dried tomatoes if using.
Step 5. Bake for approximately 15-20 minutes, until lightly golden brown.
Optional extras: for a little added texture and flavor you can add1/4 cup pinenuts or 2 rashers lean bacon (cooked & chopped) when adding flour etc., or a tablespoon of basil pesto into the wet ingredients.
