Salmon and Dill Tortellini

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(Serves 4)

Ingredients

  • 375g spinach and ricotta tortellini
  • 1/2 cup low fat plain unsweetened yoghurt
  • 2 tspn seeded mustard
  • 1/4 cup oil-free Italian dressing
  • 2 tspn fresh dill, finely chopped
  • 415g can red salmon, drained
  • 1 Lebanese cucumber, thinly sliced
  • 2 sticks celery, sliced

Method

Step 1.  Cook pasta according to instructions on packet. Drain.

Step 2.  Combine yoghurt, mustard, dressing, dill in a small bowl. Whisk until smooth.

Step 3.  Combine pasta with flaked salmon, celery and cucumber in a large bowl.  Drizzle with dressing and serve.

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