Mediterranean Salad

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Credit: The view from great island

 

Ingredients

  • 1 punnet cherry tomatoes, halved
  • 2 small cucumbers, quartered length wise, diced
  • 400g canned butter beans, drained and rinsed
  • 1 small red onion, quartered and thinly sliced
  • 1 large yellow capsicum, deseeded and diced
  • 2 Tbspn chopped fresh mint
  • 2 Tbspn chopped fresh flat-leaf parsley
  • 1/3 cup pitted kalamata olives
  • 1 Tbspn olive oil
  • 1 Tbspn lemon juice
  • 75g feta, crumbled

Method

Step 1. Place the first eight ingredients in a large bowl, toss to combine.

Step 2. To make dressing, whisk together olive oil and lemon juice in a small bowl.

Step 3. Pour over salad and toss to coat.

Setp 4. Sprinkle with crumbled feta.

 

 

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