Green Bean and Asparagus Salad with Citrus Dressing

0
434

(Serves 4)

Ingredients

  • 200g green beans, trimmed and halved
  • 500g asparagus, trimmed and halved
  • 10 – 12 cherry tomatoes, halved
  • 1 small red onion, finely diced
  • 2 cloves garlic, peeled and crushed
  • 2 Tbspn orange juice
  • 1 Tbspn lemon juice
  • 1 Tbspn cider vinegar
  • 2 Tbspn fresh parsley, chopped

Method

Step 1.  Bring water to boil in a large pan. Quickly blanch beans and asparagus. Drain.

Step 2.  Combine beans, asparagus, tomatoes and onion in a large bowl.

Step 3.  In a small jug add garlic, juices and vinegar and mix well.

Step 4.  Just before serving pour dressing over salad and sprinkle with parsley.

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