- 6-8 skinless chicken drumsticks or thighs
- 6-8 cups chopped veges
- 1 large onion chopped
- 6-8 cloves garlic crushed
- 2-3 sml red chillies(or more for more heat)
- 2 tsp fresh grated ginger
- oil to cook
- salt to taste
Step 1. Heat some oil in a large pot.Sautee the garlic,onion and ginger.
Step 2. Place the chicken pieces in and brown them.
Step 3. Pour hot boiled water to cover the chicken with about 2 inches level above the chicken.
Step 4. Add salt to taste. Let it boil for about 15-20 mins.
Step 5. Add your veges in and cook for another 10-15 mins.
Step 6. Serve with wholemeal garlic pita pkts or rice.